|Dimensions||30 x 30 x 21 cm|
This book is a masterpiece where DaniÃ¨l RougÃ¨ Madsen has joined forces with the elite of Norwegian chefs, former Olympic Culinary winners and Bocuse DÃ²r champions, to highlight the Norwegian seafood culture nationally and internationally. This book contains an exclusive collection of recipes and is illustrated by the unique images of the renowned photographer Tom Haga. The book also takes us on a culinary journey through the Norwegian seafood history and nature.
Whether you are a professional chef with an ambition to exceed the expectations of your guests, or you are just a seafood lover who wants to give your family a healthy and tasty meal, this book is for you. We have collected hundreds of recipes that based on quality ingredients found in Norwegian waters – from salmon and trout, herring and mackerel, cod and halibut, shrimp, crab, lobster and sea urchins. Norway has a unique history as a seafood nation, with a thousand-year tradition of providing seafood to world markets. Regardless of the extent of your knowledge about Norwegian fisheries and seafood, we have identified and adapted highlights and historical lines that will inspire you to learn more.